roti jala

mix egg with water then added flour and salt...color with tumeric and mix till consistency by testing with spoon...if the spoon can be coated with batter, then can use the tool to cook roti jala...served with curry chicken, rendang...watch out carb!

torch ginger

my favorite ingredient for food...love the colour and smell especially in nyonya food like laksa...also can use for "three taste thai fish"..

mom

today is your anniversary...we missed you so much...i believe you want us to continue smile...

food

ragù is the name Bolognese sauce in Itallian, ragù originating in Bologna.

melt butter in olive oil, sweat the chopped onion (using sharp knife to cut, can prevent "tear") and stir fried minced meat...add a TBSP of flour (as thickening agent) and oregano powder, bay leave, tomato paste... continue stir fried then add in tomato puree in can (freshly packed in factory from farm compare with tomato we bought - import takes time)... of course we can mixed with chopped tomato (skin off)....fried till flavour.

time to add in chicken stock and simmer till the sauce thicken...flavour with sea salt and pepper (best using pepper from Europe... white, black and red)...SERVE with Fettucini...whatever cini:)

habbits

i remember i read an article, if we repeated doing same thing 66 times, it will turn into habbit. easy to do then say, right? this comes with determination. exercise can activate our body by discharging happy hormon. if i repeated 66 times continuous exercise, then i got new ME!!